Tamil cuisine consists of a variety of delicious and nutritious dishes. Tamil cuisine varies from region to region, but some common dishes are found throughout Tamil Nadu. Tamil cuisine includes rice, sambar, rasam, vada, dosa, and idli.
Pongal is one of the major festivals of Tamil Nadu. It is a festival dedicated to the Sun God. Pongal festival has been celebrated for centuries and plays an important role in the lives of Tamil people. Pongal festival is usually celebrated from January 14 to 17. This festival is celebrated for four days. The first day is called Bhogi. The second day is called Thai Pongal. The third day is called Mattupongal. The fourth day is called Kaanum Pongal.
